】 _How to do_How to do
[How to make rice cakes?
】 _How to do_How to do
In East Asia, one kind of food is eaten every Chinese New Year, and that is rice cake.
Now two times of friendly exchanges between various countries, rice cakes have gradually entered the Chinese table.
A variety of rice cakes have greatly satisfied people’s appetite, and at the same time its name is more in line with Chinese tastes, which means that it is higher every year.
So the question is, how can rice cake sticks be best eaten in life?
Shrimp tofu mochi rice cakes are boiled in a boiling water pot, soft and glutinous, then taken out. Pour in seafood consomme, add salt, add MSG, pour some oil into the pot, add grass prawns and clams in the original pot, add seafood consomme, refined oilAfter flavoring, hook the water starch into glazed pancakes, pour onion oil, put in the rice cake bowl, and serve the side of the boiled cabbage topped with broth to serve.
Vegetable heart mushroom soup rice cake rice cake obliquely cut to a thickness of 0.
3 cm thin slices. Dried shiitake mushrooms are soaked in hot water for 3 hours and washed. The green cabbage hearts are washed and cut into 4 slices. 400 grams of water in the pot is boiled and poured into mushrooms. The rice cakes are cooked for 5 minutes and then poured into the green cabbage hearts., Boil over high heat, add salt and pepper, stir well with a spoon and put into a soup bowl, drizzle with sesame oil to serve.
Lobster fried rice cakes, lobster slaughter and washing, use a knife to open two flaps from the middle, and cut rice cakes to zero.
3 cm thick sheet.
Pour the crayfish out of the oil, stir-fry the ginger and spring onion with the remaining oil, add the lobster, add the cooking wine, and slightly boil the broth. Season with the rice cakes and serve.
Fried rice cakes with ham, cut into 5 cm long strips, shred the ham, black fungus soaked in cold water and chopped. Wash and shred the yellow sprouts.
Add 15 grams of oil to the pan, heat and pour into yellow buds, black fungus, and ham, stir-fry, add salt, chicken essence, stir-fry rice cakes, stir-fry with a little water, cover with simmer for 2 minutes and stirA few clicks on the accessory plate.
Shredded pork and rice cakes are cut obliquely into thick slices, pork meat is cut into shreds, and cabbage is washed and shredded.
Place on a hot pot, add cooked lard, heat and sauté the shredded pork, cabbage, and stir-fry with refined salt. Then spread the rice cake slices on the shredded pork and cabbage and season with fresh soup. Cover the pot with medium heat.Slightly wait until the soup softens the dried rice cake pieces and put them into the basin.
Then pour cooking wine, soy sauce and monosodium glutamate into pork shredded cabbage, then stir fry and add cooked lard, and then bring it out of the pot. Cover it with rice cakes and serve.