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[Curry Shrimp]_Curry Shrimp_How to Make_Method

[Curry Shrimp]_Curry Shrimp_How to Make_Method

How should curry shrimp be made?

In fact, few people will pay attention to understanding in life, because the food made by Bina curry is relatively small, but now more and more people prefer these foods, so if you can do it according to the methodsNaturally, you can also enjoy these delicious foods easily.

Method 1: Main ingredients: 1 potato with 750g shrimp and 1 carrot; operating steps: 1, remove the shrimp, remove the shells, and marinate with salt, pepper, chicken essence and raw flour for 15 minutes; peel the potatoes and carrots, Cut into pieces; heat the pan, pour the oil (more oil). After the oil is hot, pour the potato and carrot pieces for 5 minutes. Shrimp must also go through the process of soaking oil. Remember that the fire must be fierce, otherwise the shrimp meatUnsavoury2, remove all the oily ingredients and drain the oil; reheat the pan and explode the oil again. When the oil is hot, add the garlic slices and sauté. Pour in potato and carrot pieces.Soak, 2 teaspoons granulated sugar, 1 teaspoon chicken essence, add water and 2 bowls of water to make a juice, pour into a pot, turn to low heat and simmer for 5 minutes; add shrimp, add 2 tablespoons of oil curry, stir well and continue to cook,Allow the juice to dry slightly and thicken.

(When making curry dishes, I like to keep a lot of juice, which is great for bibimbap or other staple foods. Method two: Ingredients: shrimp, cabbage, carrots, pepper accessories: yellow curry, coconut milk, nine-story tower, fragrantMao, lemon operating steps: 1.

Shrimp go to line and wash 2.

Wash carrots, peppers, and cabbage and cut into 3 pieces.

Lemongrass is cut into sections and patted with the back of a knife.

Sauté the pan, add the curry and pepper to stir fry quickly.

Then add the vegetables and stir fry.

Pour in the coconut milk and cook on high heat for about 10 minutes 5.

Put the shrimps and cook, then add the nine-story tower to start the pot.[1]The dishes are very delicious, refreshing, and popular with diners.